フード
FLUX 3 food photography prompt
A backlit editorial food brief for FLUX 3 with ingredient-level detail, one deliberate imperfection and a styling cap.
プレビュー
掲載するのは、ページに載っているプロンプトから実際に生成した画像だけです。この作例をレンダリングして確認するまでは、ブリーフそのものが展示物です。
プロンプト全文
1Editorial food photograph of a shallow bowl of 2charred corn and lime salad with crumbled white cheese, coriander and a chilli oil drizzle, on a hand-thrown speckled stoneware plate. 3Three-quarter view at 45 degrees on a 60 mm macro, 4single window light from behind left with a black card on the near side for contrast, 5steam still rising from the corn, 6one kernel fallen onto the linen, a squeezed lime half and a rough marble surface just out of focus behind. Real food textures, char marks, uneven melt on the cheese, 7glistening but not greasy, 8restrained styling. Warm neutral grade, no colour filters. 9No hands, no cutlery in frame, no text, no watermark, no plastic-looking props.
プロンプトとアスペクト比を入力済みの状態でジェネレーターを開きます。
プロンプトは英語のまま掲載しています。そのままジェネレーターに貼り付けられますし、書き換えるときも英語のままにしておくことをおすすめします。
プロンプトの構造
以下の語句は、上のプロンプトにそのままの形で現れ、それぞれがひとつの要素を決めています。組み合わせを変え、置き換え、削りながら、自分用の版を作ってください。
- 01
Editorial food photograph
Editorial rather than advertising: less perfect, more atmospheric, styled to look eaten rather than assembled.
- 02
charred corn and lime salad with crumbled white cheese, coriander and a chilli oil drizzle
Ingredients listed in the order they sit in the bowl. Vague dish names produce vague food; a component list produces a specific plate.
- 03
Three-quarter view at 45 degrees on a 60 mm macro
The workhorse food angle. Overhead flattens; 45 degrees shows both the surface and the depth of the bowl.
- 04
single window light from behind left with a black card on the near side
Backlight is what makes food glisten and steam visible; the black card restores the contrast that backlight flattens.
- 05
steam still rising from the corn
Freshness as an event rather than an adjective. Steam, condensation and a just-poured drip all say hot better than the word hot.
- 06
one kernel fallen onto the linen
The deliberate imperfection. One stray element turns a styled plate into a moment.
- 07
glistening but not greasy
A calibration, not a description. Pairs of this shape are the most efficient way to steer a quality that has an obvious failure mode.
- 08
restrained styling
Food images collapse under garnish. Two words here prevent a third herb, a scattering of seeds and an unexplained sprig.
- 09
No hands, no cutlery in frame
Hands are the least reliable element in any generated image. Keeping them out of the frame is cheaper than fixing them.
このプロンプトについての質問
Why backlight rather than front light?
Backlight passes through steam, catches oil and glaze, and gives edges definition. Front light flattens all three. The black card in the same phrase is what keeps the shadow side from going grey.
How do I adapt this to a drink?
Keep the light and the imperfection phrases and swap the ingredient list for glass, ice, condensation and liquid colour. Backlight is even more important for anything translucent.
The food looks fake. What is wrong?
Usually the styling is too tidy and the surfaces too uniform. Strengthen phrase 6 and phrase 7 — irregular char, an uneven melt and one thing out of place do more than any amount of extra detail.
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